"Indulge in Singapore's Finest Kele Roll Cakes | Takeaway at Chinatown or VivoCity | Must-Try Delights for Tourists and Locals"
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4.9(15 ratings)
US$13US$14
Indulge in the delectable world of Singaporean desserts with a visit to this hidden gem in the heart of Chinatown or VivoCity. Discover a sensory delight that will transport you to a realm of sweet bliss - Kele Roll Cakes.
Kele Roll Cakes offers a wide array of mouthwatering flavors that cater to both locals and tourists alike. Whether you're a vegetarian or a die-hard dessert enthusiast, there's something for everyone at this charming bakery.
For those with a penchant for the exotic, Kele Roll Cakes presents their signature Black Charcoal Mao Shan Wang roll cake. Made with the finest charcoal-infused sponge cake and filled with the lusciousness of Mao Shan Wang durian, this unique creation is a must-try for any adventurous foodie.
If durian isn't your cup of tea, fear not! Kele Roll Cakes has an extensive range of flavors to choose from. Sink your teeth into the creamy delight of the D24 Durian roll cake or savor the traditional flavors of Ondeh Ondeh. The Avocado Macadamia roll cake offers a perfect blend of smoothness and crunch, while the Lychee Martini roll cake tantalizes your taste buds with its refreshing and boozy twist.
For those who prefer classic flavors, the Rum & Raisin, Black Sesame Peanut, and Mango Cream Cheese roll cakes are sure to satisfy your cravings. Indulge in the delightful combination of sweet and tangy with the Strawberry Cream Cheese roll cake or savor the rich and creamy goodness of the Avocado Gula Melaka roll cake. And if you're a fan of the timeless pandan flavor, the Special Pandan roll cake is a must-have.
Kele Roll Cakes also caters to chocolate lovers with their decadent Chocolate roll cake. This velvety treat is a chocolate lover's dream come true, with its rich and moist sponge cake and indulgent chocolate filling.
Whether you're a tourist exploring the vibrant streets of Chinatown or a local looking for a sweet treat, Kele Roll Cakes is a must-visit destination. With its convenient takeaway options, you can easily grab a slice of heaven on the go and continue your exploration of the city.
Don't miss out on this culinary adventure that will leave you craving for more. Head over to Kele Roll Cakes in Singapore today and experience the magic of their delectable creations.
Kele Roll Cakes offers a wide array of mouthwatering flavors that cater to both locals and tourists alike. Whether you're a vegetarian or a die-hard dessert enthusiast, there's something for everyone at this charming bakery.
For those with a penchant for the exotic, Kele Roll Cakes presents their signature Black Charcoal Mao Shan Wang roll cake. Made with the finest charcoal-infused sponge cake and filled with the lusciousness of Mao Shan Wang durian, this unique creation is a must-try for any adventurous foodie.
If durian isn't your cup of tea, fear not! Kele Roll Cakes has an extensive range of flavors to choose from. Sink your teeth into the creamy delight of the D24 Durian roll cake or savor the traditional flavors of Ondeh Ondeh. The Avocado Macadamia roll cake offers a perfect blend of smoothness and crunch, while the Lychee Martini roll cake tantalizes your taste buds with its refreshing and boozy twist.
For those who prefer classic flavors, the Rum & Raisin, Black Sesame Peanut, and Mango Cream Cheese roll cakes are sure to satisfy your cravings. Indulge in the delightful combination of sweet and tangy with the Strawberry Cream Cheese roll cake or savor the rich and creamy goodness of the Avocado Gula Melaka roll cake. And if you're a fan of the timeless pandan flavor, the Special Pandan roll cake is a must-have.
Kele Roll Cakes also caters to chocolate lovers with their decadent Chocolate roll cake. This velvety treat is a chocolate lover's dream come true, with its rich and moist sponge cake and indulgent chocolate filling.
Whether you're a tourist exploring the vibrant streets of Chinatown or a local looking for a sweet treat, Kele Roll Cakes is a must-visit destination. With its convenient takeaway options, you can easily grab a slice of heaven on the go and continue your exploration of the city.
Don't miss out on this culinary adventure that will leave you craving for more. Head over to Kele Roll Cakes in Singapore today and experience the magic of their delectable creations.
It began with a family trip like no other. Instead of bringing home just souvenirs, we brought home an idea, our inspiration, and a heady enthusiasm for the popular Japanese roll cake, roru-keiki. What came naturally after was the birth of KELE Roll Cake in 2017. Voila!
If only it was that simple!
As confectioners rooted in more than three decades of pastry-making at our parent company KELE, we took the liberty to craft these premium Japanese roll cakes with local and seasonal flavours. Since the very day we returned from our vacation, stepped into the kitchen and started rolling out our creations (excuse our pun!), the recipe has been tweaked, re-tweaked and meticulous re-tweaked countless times. That said, we still believe in championing the premium Japanese standard that roru-keikis are known for – that handmade soft and fluffy cake that’s rolled up with a light yet luscious filling… Yummm…
So, no cutting corners!