Embark on a culinary adventure like no other with a Market Visit and Cooking Class experience in the vibrant city of Singapore. Discover the secrets of authentic Singaporean cuisine as you immerse yourself in the bustling atmosphere of a local market and learn from a professional chef.

Begin your journey with a guided market visit, where you will have the opportunity to explore the vibrant stalls brimming with fresh produce, aromatic spices, and exotic ingredients unique to Singapore. Your knowledgeable guide will lead you through the market, sharing insights into the local culinary culture and traditions. Feel the pulse of the city as you interact with vendors, sample local delicacies, and select the freshest ingredients for your upcoming cooking class.

Next, it's time to roll up your sleeves and step into the kitchen with a professional chef as your guide. Learn the art of Singaporean cooking as you master traditional techniques and recipes passed down through generations. From iconic dishes like Hainanese Chicken Rice and Laksa to lesser-known gems, you'll uncover the diverse flavors that define Singaporean cuisine.

Under the expert guidance of your chef, you'll learn to create a multi-course meal from scratch using the ingredients you sourced at the market. From chopping and stirring to seasoning and plating, every step of the cooking process will be a hands-on experience, allowing you to fully immerse yourself in the culinary magic of Singapore.

As your dishes come to life, savor the tantalizing aromas and flavors that fill the kitchen, tantalizing your taste buds and igniting your passion for cooking. Your chef will provide valuable tips and tricks along the way, ensuring that you leave with not just a delicious meal, but also the skills and confidence to recreate authentic Singaporean dishes at home.

Finally, sit down to enjoy the fruits of your labor in a cozy dining setting, surrounded by newfound friends and fellow food enthusiasts. Share stories and laughter as you indulge in the delectable feast you've prepared, accompanied by refreshing beverages to complement the flavors of your meal.

Whether you're a seasoned home cook or a culinary novice, this Market Visit and Cooking Class With A Professional Chef offers a unique opportunity to delve into the heart of Singaporean cuisine and culture. Gain a deeper appreciation for the flavors, traditions, and stories that make Singapore's culinary scene so vibrant and diverse. Book your spot now and get ready to embark on a culinary journey that will leave your taste buds singing and your heart full.

Sample Menu Starter Otak-otak Otak-otak is a grilled fish cake wrapped in banana leaves. It is made of ground mackerel fish meat mixed with tapioca starch and spices. Main Singapore Laksa Laksa is a spicy noodle soup served with thick rice noodles and prawns. The soup broth is made with a delicious rich and spicy curry coconut milk. Dessert Ondeh Ondeh Pandan flavoured balls of rice cake filled with liquid palm sugar and coated in grated coconut.